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Welcome To Mathsya Egmore
Mathsya Egmore, located in the heart of Chennai, is a haven for vegetarian cuisine that promises a delightful culinary journey. Renowned for its innovative dishes, the restaurant serves an array of South Indian classics, including the famed Sapthaswara dosa, ghee roast, and a sumptuous Udupi Special Platter. Diners rave about the mouthwatering Rasam Vadai and flavorful Madras Thali, both celebrated for their authenticity and richness. With its inviting ambiance and prompt service, Mathsya Egmore not only excites the palate but also creates a warm dining atmosphere, making it a must-visit destination for food lovers and locals alike.
About
Mathsya Egmore
Welcome to Mathsya Egmore, a delightful vegetarian restaurant nestled in the heart of Chennai at 1, Tamil Salai, KVN Puram, Egmore, Tamil Nadu. Renowned for its vibrant atmosphere and innovative dishes, Mathsya Egmore promises an authentic taste of South Indian cuisine that resonates with food enthusiasts and casual diners alike.
From the moment you step inside, you are greeted with a warm ambiance that echoes the rich culinary traditions of India. The menu is a treasure trove of South Indian specialties, featuring an impressive array of dishes such as Idly, Vadai, and a variety of Dosais, including the beloved Ghee Roast Dosai and its flavorful variations. One dish that has garnered quite a bit of praise is the Sapthaswara Uthappam, a unique take on the traditional Uthappam, showcasing Mathsya's flair for innovation and creativity in vegetarian cuisine.
Visitors have shared delightful experiences, noting the courteous service even during peak hours, which is truly commendable. Deepak Holla described his meal with the Udupi Special Platter as a "pleasant experience," emphasizing the excellent hot serving of Rasam Vadai followed by a medley of flavors in his assorted offerings. Each dish is crafted to serve not just hunger, but to deliver a delightful experience that lingers long after the meal.
If you crave a delectable breakfast, the Combo Breakfast and Pongal come highly recommended, providing a fulfilling start to your day. The Paper Roast and Chilli Cheese Toast also make for exciting choices, catering to diverse preferences and taste buds.
For those with a sweet tooth, don’t miss out on the unique Belgian Choco Truffle Cake and the custard-filled Bomboloni, both of which offer a twist of European influence on this otherwise traditional fare. Diners like vidhuth bohara have appreciated the blend of familiar and innovative items on the menu, enriching their overall dining experience.
Mathsya Egmore stands out not only for its scrumptious offerings but also for its clean, renovated interiors that enhance the dining experience. The quick service adds to the overall satisfaction, making every visit a memorable one. With its strategic location and a menu that caters to both traditionalists and adventurous eaters, Mathsya Egmore is a must-visit for anyone seeking authentic vegetarian delicacies in Chennai.
In summary, Mathsya Egmore is more than just a restaurant; it's a bastion of vegetarian cuisine that celebrates the diversity and rich heritage of Indian food while providing a comfortable dining atmosphere. Whether you’re a local or just passing through, this culinary gem is sure to leave a lasting impression.
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“ A very good vegetarian restaurant. They have their own innovations. Sapthaswara dosa is one such thing. Good food, good service even when the place is full. It's open till 2am. ”
“ Hi Google users, I visited this place recently for lunch. It was a pleasant experience. We had the Udupi Special Platter and Madras Thali. The Udupi Special Platter starts with a Rasam Vadai. All items were served piping hot. The Rasam Vadai was an excellent start to a great meal. The next plate served was an assortment of Mangalore Bonda, Biscuit Roti and Guliappa. All items in this platter were tasty with the highlight being the Biscuit Roti. The next serving was a plate containing Bisi Bela Bath, Tomato Rice, Fryums, Kadubu, Keerai Dosai, Kara Uppi Puli Dosai. The meal ended with a plate of Neer Dosai with Kai Bella. The Madras Thali was an excellent option and a true value for money. All items were tasty and the highlight was the Kaara Kozhambu. If you are in and around the Chennai Egmore area then this place is a must visit for a superb lunch. Regards, Deepak. ”
“ Visited this place after long time, first visit since POST PANDEMIC and it was good, had the sambar idly, very typical food and it was good in taste, the chutneys where also fantastic, then the mangalore buns, it was fluffy,airy subtle hint of sweetness, it was good, the vegetable lasagne, I mean according to Mathsya standards, it’s good, but overall it could be more refined, in terms of taste, it could be best, but still appropriate to try, some continental, the veg lollipop was also decent, the paneer tikka was superb, then for the desserts Belgian choco truffle cake was good, not too sweet, it was well appropriate in taste and custard filled donut, that is Berliner or Bomboloni was the best, difficult to get European donuts in Chennai very barely available although it’s available here and it’s good. ”
“ The food tastes really great, no difference in the restaurant experience from other restaurants of this class. The quality of the food is neat and clean. Dishes taste wonderfully the same even after years. Parking is bit hard to find. Bike have different parking entrance vs the car which is just below the main entrance of the restaurant. Overall satisfied with the experience and the food quality and taste. ”
“ Ordered the ghee roast expecting a crispy bite, but it was on the softer side though, the ghee wasn’t overpowering. The rasam vada surprised us with a generous portion of piping hot rasam, a super soft vada. Honestly, it felt like a full meal on its own. Wrapped it all up with a classic filter kaapi served in brass tumblers comforting and just the way a good day should end. The place looks recently renovated, with tasteful interiors, great food quality, and quick service. A solid dining experience overall! ”